Vu Thi Phuong
Education
| Time | Degree | Institution | Major |
|---|---|---|---|
| 2004 - 2009 | Barchelor | ||
| 2010 - 2012 | Master | ||
| 2020 - 2022 | Master |
Language(s)
| Language | Reading | Writing | Listening / Speaking |
|---|---|---|---|
| Mother#: Vietnamese | |||
| English | Good | Excellent | Good |
Working Process
| Time | Institution | Position |
|---|---|---|
| 2009 - 2020 | Thai Nguyen University of Sciences | Lecturer |
Publication(s)
| Title / Author(s) / Magazine | Year | |
|---|---|---|
| [2] |
Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ
Dang Ngoc HUNG,, Li Chun WANG,, Liang Horng LAY,, Vũ Thị Phương
Acta agriculturae Slovenica, 116 (2), 337-350
|
2020 |
| [1] |
Effects of liquid culture media content on the antioxidant properties of mycelial extracts from Cordyceps militaris (Strains AG-1 and PSJ-1)
H.-N. Dang, Ch.-L. Wang, L.-H. Lay, Phuong V. T.
The journal of the Russian Academy of Sciences "Mikologiya I Fitopatologiya", 53 (6), 363-378
|
2020 |